De La Cocina
Download PDFDe La Cocina
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Trio de Moles
amarillo, rojo, negro, corn tortillas
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Guacamole
smoked corn, queso fresco, corn tortillas chips
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Esquites
off-the-cob roasted corn, chicatana mayo, cotija cheese
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Croquetas de Huitlacoche
huitlacoche, heirloom tomato reduction, cotija crisp, crema de aguacate
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Crudo
hamachi, split corn sauce, wild american caviar, blood orange, finger limes, epazote oil
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Tostada de Camarón
grilled shrimp, salsa chintextle, spring onion, salsa matcha
spicy
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Callos y Mole Verde
mole verde, fresh scallops, pumpkin seeds
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Tetela de Cangrejo
crab, queso Oaxaca, mole amarrilo, pico de gallo
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Tlayuda
queso Oaxaca, frijoles, crema de aguacate, grilled onions, roasted tomatoes, red watercress, wild garlic
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Short Rib Memela
braised short rib, black bean paste, pearl onion, salsa macha, cotija cheese
spicy
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Tacos de Barbacoa
lamb, cilantro macho, onions, chile ashes
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Tlacoyo de Langosta
seafood mole, lobster, black beans, squash puree
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Mixiote
conejo, potatoes, nopal, pearl onion, salsa macha, tortillas
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Pulpo De Puerto
chicatana sauce, cilantro, pearl onions, chile powder, red-veined sorrel, corn tortillas
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Pesca Del Dia
grilled local black bass, veracruz styled salsa, verdolaga salad
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Enmoladas De Pato *vegan option available
duck, mole negro, blue corn tortilla, cotija cheese
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Carne Asada
medium Prime New York strip steak, chilatole, nopal, molcajete sauce
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Roasted Repollo
roasted cabbage, pumpkin, sesame seed aioli
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Papas Rostizadas
roasted fingerling potatoes, avocado cream
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Ensalada de Temporada
assortment of lettuce, cherry tomatoes, breakfast radish, onion, beet chips, citrus vinaigrette